The extraordinary and special spice can be found in two forms: Threads, and Powder.
Threads:
The threads have a beautiful deep attractive color and also a strong aroma. They are the main features that guarantee the highest quality. The thread is picked by hand from flowers that grow in, special places and climates around the world. It takes 75,000 to 250,000 of flowers to get a pound of saffron, which makes it the expensive spice among spices. Of course, we are happy to explain how the threads are harvested and how you can ultimately use them in the dishes you prepare to cure your precious health. As an example, you can use the saffron threads in warm water to make ‘AFGHAN SAFFRON TEA’, ‘SPANISH PAELLA’ or an ‘ITALIAN RISOTTO’ and many other desserts, foods, drinks and perfumery purposes.
Powder:
The best quality saffron can be found in powder form as well. The powder is easy to dose for you recipe. Likewise, the saffron threads, and saffron powder has long shelf life to ensure you have enough saffron to spice up your food, drink and treat your health problem with. Is there a big difference in powder and threads? Don’t think! In both cases you can cook deliciously with it. The powder saffron is very finely grounded with hand stones and bowls to protect the health benefits and Saffron’s aroma.